Post Critic Blog - Popular Food Blog in Malaysia

Try this super moist chocolate pound cake recipe, very easy to make & delicious. Cut down on fat and sugar recipe.

Ingredients:

1/2 cup Sugar
1/4 cup Butter (softened)
2 Eggs
3 tbsp Mayonnaise
2 cup Milk

2 cup Flour
1 cup cocoa powder or Milo powder
1 tsp Baking soda

Blend sugar & butter in mixer until fluffy, then add eggs one at a time. Put Mayonnaise into mixture.
Pour shifted dry ingredients and milk into the mixer and blend in low speed for a minute.
Pour mixture into greased pan.
Bake in oven at 350C for 35 mins.

Labels: Recipe

Well, after lining up outside the restaurant to view chefs there making Shanghai steamed dumplings for such a long time, I must get my hands on to try making them. Hey, actually not really that difficult.
First, marinate grounded pork meat with salt, corn starch, sesame oil, soy sauce, ginger, green onion bulbs, sugar, wine…
For dough, put 2 cups of flour into bread machine and mix with icy-cold water and some vegetable oil. Then hit the dough on table few times really hard, this is to make it more elastic. Cut dough into very small pieces. Roll it into very thin round shape and then wrap with pork meat.
Boil water first and then steam them for 10 minutes. Enjoy!

Labels: Recipe

Dragon-i Restaurant recently opened its first branch in Penang Queensbay Mall which we went to try on Father’s Day. When we got there around 1:20pm, there were still unusually many people lining up outside the restaurant. We had to wait for over 1.5 hrs to be seated, first time in my life to do so! Well, those shanghai dumplings made by chefs from open kitchen looked really tempted for us to wait.
Surprisingly, food came really fast after ordered and was presentable. Xiao long bao, Shanghaiese pork chop noodles, braised pork belly… were really delicious. Service is good. It’s really worth the wait afterall.

Labels: Restaurants

Children love this Orange Eggless Cake, really delicious. The recipe is so easy to make, must try!

Dry ingredients:
240g self rising flour
½ tsp baking soda

Butter ingredients:
1 whole orange peel grind
150 ml fresh orange juice
150g condensed milk
100g butter
½ tsp salt

Preheat oven 170 degree.
Heat butter ingredients on low heat stove until butter melted, do not boil ingredients.
Shift dry ingredients in a bowl.
Mix cooled butter ingredients into dry ingredients until mixture is smooth.
Bake in oven for about 30 mins.
Enjoy!

Labels: Recipe

Sakae Sushi is located at Queensbay Mall 2nd floor. This Japanese restaurant looks very trendy, with varieties of choices on menu. Each table has its own monitor to browse through menu and place orders. It also comes with its own hot water tap for refilling green tea, very convenient. Food portion is a bit small but nevertheless sashimi is really fresh and food is tasty.
This is the first branch in Penang, must try!

Labels: Restaurants, Seafood