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Monday, August 04, 2008

 

Steamed Egg Custard Bun 奶黃流沙包



奶黃流沙包 is one of my favorite dessert. It is sinfully rich with the filling of sweet soft creamy salted egg yoke leaks out once you bite on it. Finally I am able to find it at Dragon-I restaurant (龍的傳人) and Eric Deli Paradise (美食獎門人) at Hartamas Shopping Mall in Sri Hartamas.

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