Monday, July 30, 2007
Pickled Radish recipe
This is one of my favorite Korean side dishes. It is healthy, crunchy and easy to make. It can also help to clear blemishes on skin. Though remember not to consume together with any ginseng products, would turn hair gray.
Recipe:
Thinly slice white radish and then put it into a glass container filled with apple vinegar and few tablespoons of sugar. Soak in the container and refrigerate for few hours before serving.
Labels: Recipe
Chili Oil Anchovies recipe
After reading all sort of news on food with MSG and cancer causing preservatives and colorants, I decided to try making chili oil with anchovies at home instead of buying from supermarket. It’s actually very easy to make and turns out delicious. However, it requires using a lot of oil to soak in the bottle, a bit fattening for health conscious individuals.
Here is the recipe.
- Fry anchovies in hot oil until crispy, then set aside to let it cool down.
- Fry finely chopped onions/garlic/dried chili in hot oil, add salt and stir until onions turn brown.
- After all the ingredients cool down including cooked oil, mix together in a small glass container. Let the ingredients soak well for a day before serving.
Thursday, July 26, 2007
Harry's B1 Korean Restaurant at Auto City Penang
Harry's B1 Korean Restaurant at Auto City is a new branch of Bee Won Korean Restaurant at Sheraton Hotel. Both restaurants serve authentic Korean food as well as barbeque dishes. Food is delicious and has variety of choices. Waitress cooked and served barbeque meat at our table, really good service.
Labels: Restaurants
Shanghai Ding Tai Feng Restaurant at Queensbay Penang
上海鼎泰豐 is at the Bayan Bay corner shop lot near Queensbay mall. They serve Shanghai style dumpling, pau, dim sum, handmade noodles...
小籠包 used to be really good there when it was first opened back around Sept last year, but now the quality has really gone down alot and without much crowds around. It is really disappointing especially I like xiao long bao very much. Hopefully they are able to hire a good chef so that I can enjoy my favorite xiao long bao there again...
Labels: Restaurants
Even eggs can be fake?!
Read a report on investigating a school in Guangzhou which specialized in teaching entrepreneurs to make fake food so as to make big profits by selling them. Fake food is made from chemicals and preservatives which is really bad for health. Even eggs can be made fake by adding different types of chemicals in moldings to make them look real. There is also not much difference from real eggs after cooking them, just a little bit more air bubbles on the egg white and doesn’t have any taste of egg. Long term consumption can damage liver and brain. Beware..
Labels: Food to Avoid
