Monday, July 30, 2007
Pickled Radish recipe
This is one of my favorite Korean side dishes. It is healthy, crunchy and easy to make. It can also help to clear blemishes on skin. Though remember not to consume together with any ginseng products, would turn hair gray.
Recipe:
Thinly slice white radish and then put it into a glass container filled with apple vinegar and few tablespoons of sugar. Soak in the container and refrigerate for few hours before serving.
Labels: Recipe
# posted by threecolor @ Monday, July 30, 2007 
