Tuesday, October 27, 2009
Herbed olive cheese focaccia
Are you craving for Italian bread? This recipe is easy to make if you have a bread machine.
Ingredients:
1) 1½ cup warm water
2) 1 tablespoon sugar
3) 2 teaspoon dry yeast
4) 4 ½ cup sifted flour
5) 1 teaspoon salt
6) assorted dried Italian herbs, rosemary, parsley, dill..
7) olive oil
8) shredded cheese
9) sliced black olives
Set bread machine to Dough cycle. Stir ingredients 1-3 until sugar dissolved, and then pour into the bread machine along with ingredients 4-6. Start the machine and let it knead for about 15mins into round dough.
While the machine is kneading, prepare 3 large baking pans greased with olive oil.
Divide dough into 3 and roll each dough flat to put on greased baking pan. Cover the baking pans and let dough rise for about 2 hours.
Turn oven on to 240c. Add shredded cheese and then sliced black olives on top. Bake for 13 mins or until crust turns light brown.
You may keep extra dough in fridge for up to 2 days. Enjoy!
Labels: Recipe, Vegetables
