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Friday, August 31, 2012

 

Soft Chewy Breadsticks Recipe (Tested with picture)


 
 
I've been trying to bake soft and chewy bread but failed so many times and was wondering why.  Suddenly a thought came to my mind that maybe the yeast that I've been always using doesn't suit to bake soft bread. Today I used another brand of dry yeast which stated on packaging for baking bread and donuts. This time I finally got it right! The breadsticks came out wonderfully soft and chewy.
 
As usual, I used all natural organic ingredients and can be topped with chocolate, caramel syrup or honey, or just plain with brush of butter. This recipe is so easy to bake, must try!

Ingredients:
 
1) 1 cup warm water
2) 2 1/2 tsp dry yeast
3) 3 tbsp brown sugar
4) 1 tsp salt
5) 1/4 grapeseed oil
6) 3 cups organic bread flour
 
Stir ingredients 1 & 2, and then add all ingredients into bread machine. After dough is formed, rolled into a rectangular shape and cut into long strips, twist 2 strips together to form breadstick. Let it rise for about 30 mins. Turn on oven to 180c, bake for 10 mins. Brush with butter on top, add or dip in any toppings. Enjoy!

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