Saturday, September 09, 2006
Beware of Poor Quality Red Beans Coated with Red Color
For those red bean dessert lovers:
If you noticed red beans turn water red immediately after soaking, throw them away. This is due to devious traders coated red color on low graded red beans to make it look fresh and attractive for consumers to buy. Those beans won’t even turn soft after hours of cooking, not to mention added colorants can have potential harm to our body.
If you noticed red beans turn water red immediately after soaking, throw them away. This is due to devious traders coated red color on low graded red beans to make it look fresh and attractive for consumers to buy. Those beans won’t even turn soft after hours of cooking, not to mention added colorants can have potential harm to our body.
Labels: Food to Avoid
# posted by threecolor @ Saturday, September 09, 2006 
