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Saturday, September 09, 2006

 

Beware of Preserved Veggies in Guangzhou China

According to the Guangzhou media exposition on 5-Aug-2006, Guangzhou's "delicacy preserved veggies" originated from unlicensed workshops. These unlicensed workshops are filthy and stink with overflowed sewage water on ground. Those preserved veggies with mildews on is soaked with industrial poisonous bleach to make it look normal to eat. Daily production of 10 tons inferior preserved veggies is supply to big supermarkets and restaurants locally.
Really scary..

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