Saturday, September 09, 2006
Low Fat Recipe: Chewy Dark Chocolate Cookies
Preheat oven 350c or 175F.
Put 3oz softened butter and 1/3 cup sugar in mixer, blend until fluffy.
Add 2 eggs, one at a time, blend well.
Mix in 1 tbsp vanilla extract.
Shift 2 cups all-purpose flour, 3/4 cup Milo chocolate powder or cocoa powder, 1/2 teasp salt and 1 teasp baking soda into a bowl. Then mix into mixture.
Mix 6oz of chopped dark baking chocolate into mixture.
Spoon big tablespoons of mixture on greased baking sheet.
Bake for 10 mins.
Approximate 16 cookies. Can last for a week in refrigerator, remember to warm in microwave before eating.
Put 3oz softened butter and 1/3 cup sugar in mixer, blend until fluffy.
Add 2 eggs, one at a time, blend well.
Mix in 1 tbsp vanilla extract.
Shift 2 cups all-purpose flour, 3/4 cup Milo chocolate powder or cocoa powder, 1/2 teasp salt and 1 teasp baking soda into a bowl. Then mix into mixture.
Mix 6oz of chopped dark baking chocolate into mixture.
Spoon big tablespoons of mixture on greased baking sheet.
Bake for 10 mins.
Approximate 16 cookies. Can last for a week in refrigerator, remember to warm in microwave before eating.
Labels: Recipe
# posted by threecolor @ Saturday, September 09, 2006 
