Wednesday, February 14, 2007
Steamed egg with milk recipe (Tested with picture)
This recipe is very easy to make and nutritious. It is a popular dessert in Hong Kong namely 鮮奶燉蛋, 冰糖炖蛋, 薑汁撞奶.. Restaurants there charge as much as rm12 just for a small bowl and cost much more if you opt for some fancy ingredients. Here you can simple make it at home and have it as often as you like without costing much. It is supposedly good for the skin if consumed regularly.
First, boil water in steamer.
Scramble an egg in a bowl, add little rock sugar and then add in fresh milk. Stir well.
After water boiled, turn to lowest heat and put the bowl in steamer to cook for 15 minutes.
Enjoy your delicious healthy dessert!
Labels: Recipe
# posted by threecolor @ Wednesday, February 14, 2007 
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how much milk do you use?
How do you make steam eggs without milk? Do you also steam for 15 mins only?
How do you make steam eggs without milk? Do you also steam for 15 mins only?
# posted by 
: 2:18 AM
: 2:18 AM
You can use 1 bowl of milk to make this recipe. There're other recipe to make steamed eggs without milk, which you can add water to steam.
Make sure you use lowest heat on stove to steam, texture will come out to be smooth and silky taste.
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Make sure you use lowest heat on stove to steam, texture will come out to be smooth and silky taste.
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