Tuesday, September 09, 2008
Recipe of Moist Carrot Cake (Tested with picture)
The carrot cake comes out moist and delicious. Recipe is easy to make, must try!
Dry Ingredients:
1 1/2 c. unsifted all-purpose flour
1 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
3 eggs
3/4 c. vegetable oil
1 1/2 tsp. vanilla
2 c. grated raw carrots
1/2 c. walnuts (if desired)
Combine dry ingredients in large bowl. Beat eggs, oil and vanilla in small bowl. Add to dry ingredients and blend. Stir in carrots and walnuts (if desired). Pour into greased and floured square pan. Bake at 175F for 35-40 minutes or until toothpick inserted in middle comes out clean.
Labels: Recipe
# posted by threecolor @ Tuesday, September 09, 2008 
