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Sunday, October 09, 2011

 

Butter Cake Recipe (Tested with picture)










Recently I found out that flour contains bleaching agent and is very disturbing to know. Today I baked this pound cake using unbleached organic flour and it came out moist with fine texture as well. Usually I put butter and sugar together to cream with mixer but this time I creamed butter first for 2 minutes and then slowly add in sugar. It came out firm and without any bubbles. You may also add in fine grated orange zest before adding in eggs to give citrus taste in cake.

Ingredients:
1) 1 1/4 cup unbleached flour
2) 1 1/2 tsp baking powder
3) 1/2 tsp salt
4) 1/2 cup sugar
5) 6 oz butter in room temp.
6) 1 egg and 1 egg yolk
7) 12 tbsp fresh milk

Shift ingredients 1-3 in a mixing bowl. Cream butter in mixer for 2 minutes medium speed, slowly add in sugar and then eggs. Turn mixer to low speed and slowly add in flour mixture and alternate by adding milk until all mixed. Pour batter into greased tray. Bake in preheated oven at 190c for about 20 mins, lower to 170c for another 20 mins.

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