Thursday, October 20, 2011
Yogurt Cheesecake Recipe (Tested with picture)
I use plain yogurt instead of heavy cream which normally used in cheesecake. I have cut down half on sugar with just a touch of sweetness. It came out light and creamy, very delicious.
Ingredients:
1) 250g digestive biscuits
2) 2oz butter
3) 14oz cream cheese
4) ΒΌ cup sugar
5) 2 eggs
6) 1 cup plain yogurt
7) grated lemon rind
Blend digestive biscuits until fine, mix with butter and then press the crumbs on to baking dish firmly. Cream the cream cheese into mixer, add sugar and then eggs one at a time. Pour yogurt and then lemon rind until mixed. Pour batter on top of the crumbs. Bake in preheated oven at 160c for about 40 minutes. Let it cooled before cutting it into squares.
Enjoy!
Labels: Recipe
# posted by threecolor @ Thursday, October 20, 2011 
Comments:
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Thank you! It tasted really good, my kids love it. This is the best cheesecake i've ever made.
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# posted by 
: 11:09 PM
: 11:09 PM 
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