Sunday, November 01, 2020
Easy Roasted Pork Recipe
Most roasted pork recipes found on websites are baked in oven which the meat always came out very dry and tough. Also, not to mention about so much cleaning work to do for your oily oven and kitchen. Here, I will show you recipe that can make a nutritious herbal soup and at the same time having crunchy roasted pork without any oily mess.
Rub a good size pork belly with salt and then leave in fridge overnight. Next day, in a soup pot put water level right below pork skin, add in your favorite Chinese herbs with ginger and garlic. This is how it looks after boiled for 40mins.
Then put pork belly with skin face down in a frying pan and pan fry in medium heat for half an hour or until skin turns crispy. Remember to cover the frying pan to avoid oil splashing around your stove. See the roasted pork looks so crispy on top and with tender meat below, just perfect!
# posted by threecolor @ Sunday, November 01, 2020 
