Wednesday, June 29, 2011
French liver pate
Yummy! Look for it at Pork section’s cold cut counter.
Labels: Meat
Monday, February 23, 2009
Tony Roma's Restaurant at Pavillion KL
Tony Roma's is located on level 1 at Pavilion, across from the Food Republic. It serves steaks, bbq ribs and other western dishes. Ribeye steak was fresh and tender so as lamb chops. Beef ribs was a bit tough and dry. Baked potato was good. Service is good and kid’s friendly. I will for sure go back for more steaks..
Labels: Meat, Restaurants
Saturday, December 30, 2006
Cloned meat in US groceries soon..
FDA has approved the sale of cloned meat such as cattle, pigs and goats in supermarkets without special label, citing it is perfectly safe to consume. Don’t you think it is a bit scary to eat lab tested meat products?
Labels: Meat
Friday, December 29, 2006
Avoid touching fresh pork meat with wound on hand
Contact fresh pork meat with wound on hand can possibly be infected by pig related diseases like Streptococcus suis, brucellosis, Leptospirosis..
Labels: Meat
Tuesday, October 17, 2006
C. difficile bacteria found in grounded meat in Canada and U.S.
16-Oct-06 Fort Frances Times
C. difficile bacteria have been found in a variety of ground and processed meats bought from grocery stores in Canada and the United States. Some samples found with C. difficile spores are ground beef, veal, turkey and pork, pork sausage, chorizo, summer sausage, and liverwurst.
Some of the U.S. meats contained the hypervirulent C. difficile strain responsible for severe outbreaks in hospitals in Quebec, Britain, and parts of the U.S. over the past few years.
In Quebec alone, the so-called epidemic strain is blamed for roughly 2,000 deaths in 2003 and 2004.
C. difficile bacteria have been found in a variety of ground and processed meats bought from grocery stores in Canada and the United States. Some samples found with C. difficile spores are ground beef, veal, turkey and pork, pork sausage, chorizo, summer sausage, and liverwurst.
Some of the U.S. meats contained the hypervirulent C. difficile strain responsible for severe outbreaks in hospitals in Quebec, Britain, and parts of the U.S. over the past few years.
In Quebec alone, the so-called epidemic strain is blamed for roughly 2,000 deaths in 2003 and 2004.
Labels: Meat
Sunday, October 08, 2006
E.Coli Bacteria found in U.S. ground beef
8-Oct-06 Chron.com
After E.coli found in spinach originated from California few weeks back, now ground beef is also contaminated.. Jim's Market and Locker Inc. of Harlan, Iowa, produced the ground beef patties and packages Aug. 31 and Sept. 1, and sent it to distributors in Georgia, Iowa, Massachusetts, Nebraska, New York, Texas and Wisconsin, and to one retail establishment in Iowa, said the U.S. Food Safety and Inspection Service.
After E.coli found in spinach originated from California few weeks back, now ground beef is also contaminated.. Jim's Market and Locker Inc. of Harlan, Iowa, produced the ground beef patties and packages Aug. 31 and Sept. 1, and sent it to distributors in Georgia, Iowa, Massachusetts, Nebraska, New York, Texas and Wisconsin, and to one retail establishment in Iowa, said the U.S. Food Safety and Inspection Service.
Labels: Meat
Friday, September 29, 2006
Leading fast-food chains including McDonald's, Burger King, Chili's..contains dangerous carcinogenic in grilled chicken
Not sure if grilled chicken foldover at McDonald's in Malaysia contains cancer substance, but for sure I won't order that anymore.
In U.S, every sample of grilled chicken products from the seven national chains tested positive for a dangerous carcinogenic compound called PhIP. PhIP is one of a group of carcinogenic compounds called heterocyclic amines (HCAs) that are found in grilled meats. In 2005, the US government officially added HCAs to its list of cancer-causing agents.
Leading fast-food chains including McDonald's, Burger King, Chick-fil-A, Chili's, Applebee's, Outback Steakhouse and TGI Friday's.
In U.S, every sample of grilled chicken products from the seven national chains tested positive for a dangerous carcinogenic compound called PhIP. PhIP is one of a group of carcinogenic compounds called heterocyclic amines (HCAs) that are found in grilled meats. In 2005, the US government officially added HCAs to its list of cancer-causing agents.
Leading fast-food chains including McDonald's, Burger King, Chick-fil-A, Chili's, Applebee's, Outback Steakhouse and TGI Friday's.
Labels: Meat, Restaurants
